Microwave Cooking: The South African Way

My Eco SoukSKU: MES5707-065
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Sale priceAED 5.00



Cashmore, Christine
LAPA Publishers (



Book Description
The microwave oven has taken the world of cookery by storm. In South Africa it is rapidly becoming an indispensable appliance in the kitchens of busy cooks. But many microwave users either do not realize the full potential of this electronic wonder, or are looking for fresh ideas and latest trends in microwave cookery.

The 600 recipes in this comprehensive volume cover everything from old favourites such as bobotie, bredie, shepherd's pie, sosaties and brownies to exciting new recipes such as turban of smoked salmon and sole, lemon egg curry, mandarin kingklip, mixed vegetable kebabs, kumquat preserve, scallops with herbs and lemon butter, Campari sorbet and snail-stuffed mushrooms.

Arranged alphabetically for convenience the entries tell you all you need to know about mastering the techniques of microwaving. South African fruit, vegetables, meat and fish are fully dealt with; advice on how to defrost, bake, brown, blanch and arrange food is given, and useful hints, quick, tips and serving suggestions are also included.

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