Description
Adults-Fiction
Author
Alicia Wilkinson
Publisher
Central News Agency
Format
Hardcover
Pages
192
Book Description
In the complete South African fish and seafood cookbook you will find 297 recipes ranging from simple Sunday suppers of fish and chips to Cordon Bleu extravaganzas, from braaied swordfish kebabs to Sole Caprice and Hout Bay snoek pate. Step-by-step diagrams and instruction on handling South African fresh fish and seafoods are also included.
Author
Alicia Wilkinson
Publisher
Central News Agency
Format
Hardcover
Pages
192
Book Description
In the complete South African fish and seafood cookbook you will find 297 recipes ranging from simple Sunday suppers of fish and chips to Cordon Bleu extravaganzas, from braaied swordfish kebabs to Sole Caprice and Hout Bay snoek pate. Step-by-step diagrams and instruction on handling South African fresh fish and seafoods are also included.
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